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Fraserburgh chef looks to take his catering business past £100million mark

It has been a busy year for Peter Bruce, the chef turned catering magnate who aims to see his business reach a turnover of £100million in the coming years. The name of Mr Bruce's firm, Entier, is a bit of an inside joke. In French, the word means “all ...

Datum: | Bron: Aberdeen Press and Journal

 

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